National Seafood Week

Dan our kitchen lead has worked up a perfect combination for our grilled Cornish fish. A textured lemon, pesto butter crust just works so well on our Cornish Pollock and Hake. Available on our MSC Haddock and Cod as well. Check out our specials board or ask one of our team.

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This October half – term
Saturday 24 October to Sunday 1 November